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Making Tablet

New Hard Back , Glossy Recipe book by Melanie Andrews out now.

The cost is £10.00 which includes postage. THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

Baking with Melanie Ebook

If you require a hard copy please click the button below. The cost is £10.00 which includes postage. THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

Baking DVD

New for 2014 Melanie Andrews demonstrates step by step basic Baking Recipes.

DVD - £10 +£2-50 p&p THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

PDF Book

If you require a hard copy please click the button below. The cost is £8.95 which includes postage. THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

Sugar Free Cake Day at Melanie's Tearoom

A Challenge was set to 5 Professional Bakers to produce mouthwatering Cakes and Pastries without any refined or unrefined sugars on the 24th April 2016 at Melanie's Tearoom - Craigard Tearoom in Helensburgh . Could it be done ? Over 300 pieces of Baking were eaten in just under 3 hours and the result was a resounding YES ! With the Government issuing a Sugar Tax, Melanie wondered if the Baking industry could survive should sugar be taxed on all things sweet . The answer was a resounding YES . The Cakes and Chocolates produced by Master Baker Melanie , CocoMo Artisan Chocolatier , The Tea Jenny , Pastisserie Chef at Knockderry House Hotel and Kris at My Home Bakery In Hyndland were absolutely brilliant and proved that refined sugars are not necessary to produce mouthwatering Bakes. Now for our next challenge ???

Melanie Andrews Cook and Bake School

Melanie Andrews is again offering" Free " Courses on Cookery and Bakery to children between the ages of 12 and 16 . These life skills are important to young adults and are sadly sometimes lacking in full time education. The courses are always in high demand and this February 2016 course, which lasts 6 weeks ,was booked out in under 24 hours. The courses are open to all children whether they have a budget or not as Melanie donates her time and experience free of charge. The courses range from Basic skills to Advanced and come complete with a certificate at the end of the course. The courses are held within " Craigard Tearoom " and have become hugely popular with the younger budding Chefs , Bakers and Cooks. For more information or to book the next course contact Melanie on This email address is being protected from spambots. You need JavaScript enabled to view it.

Melanie now Blogging on Visit Scotland Website

Here in Scotland we have the most magnificent scenery,cuisine and people and it is not until you have travelled the world extensively that you realise how truly special a place Scotland really is . At http://www.visitscotland.com/about/food-drink/chefs/ you can now find out all you need to know about what makes this tiny little country of ours great . Visit Scotland website is a great place to research everything including Food and Drink and i am proud to say they are not just concentrating on our brilliant Chefs but also our bakers now too. Baking in Scotland is a huge passion and is taken very seriously indeed . I am really glad to see groundbreaking advertising by our countries Tourism Body to promote this increasingly popular Profession and hobby . I take my hat off to Visit Scotland in sitting up and taking notice of this ever increasing profession and promoting it to the world .

Winner of the Gourmand World Cookbook Awards

A great start to the new year 2016 for Masterbaker and Novelist - Melanie Andrews . She has just one the Scottish Category for the

www.cookbookfair.com

World Gourmand Cookbook Awards with her most recent Baking book - Baking with Melanie Andrews.

The next stage is now automatic and Melanie is now attending the World Cookbook Awards in Bejing this May 2016. As a special celebration we are now selling this great edition of her book at half price on all our websites. - at www.scottishbakingawards.co.uk www.craigard-tearoom.co.uk www.melanieandrews.co.uk .

First under 16's Cook and Bake course for 2016 all Pass.

Melanie Andrews has successfully managed to teach another class of under 16 year olds to complete her "Free" Cook and Bake course at Craigard Tearoom. All the students ranging from 11 to 15 all sat and passed their Basic food Hygiene course and now can add this to their list of achievements . They were taught the names and uses of over 100 fruit and vegetables and how to prepare them. They made sweet and savoury Pastry , Quiche , Apple tarts, Wheaten bread , Meringues and finally sat their exam after 6 weeks . All passed with their very own Cook and Bake school certificates.

Melanie's next course is in May 2016 where she will teach a further class free of charge . For all the details and how to apply please contact This email address is being protected from spambots. You need JavaScript enabled to view it.