Melanie Andrews has successfully managed to teach another class of under 16 year olds to complete her "Free" Cook and Bake course at Craigard Tearoom. All the students ranging from 11 to 15 all sat and passed their Basic food Hygiene course and now can add this to their list of achievements . They were taught the names and uses of over 100 fruit and vegetables and how to prepare them. They made sweet and savoury Pastry , Quiche , Apple tarts, Wheaten bread , Meringues and finally sat their exam after 6 weeks . All passed with their very own Cook and Bake school certificates.