Well I must be mad at my age, but this industry is in my blood, its all I know and love. I have been like a duck out of water since Covid hit. I reluctantly sold my remaining and much loved Craigard 11 in 2021 and been miserable ever since. I have the opportunity now to acquire a lovely new premises, with stunning views over the Clyde estuary in April and I'm going to grab it with both hands. I will update here with all the info as and when I have it. Wish me luck !
Opened 28th April 2023 and my feet haven't touched the ground yet !
A very busy shop and loving every minute of it.
Now to bring back The Scottish Baking Awards for May 2024 - Watch this space for more information
